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Sabzi Paratha | سبزی پراٹھا

 

- Aalo pise hoye (Potato): ½ kg (ubaal kar mash kar len) - Mutter (Pea): 250 grm (ublay aur pisey hoye) - Mooli (Radish): ½ cup (kaddu kash karkay pani nichor len) - Paalak (Spinach ) maithi (fenugreek leaves): ½ cup (kati hoi) - Aata (Flour): 3 cup - Maidah (refined wheat flour): 1 ½ cup - Namak (Salt): hasbe zaiqa - Pyaaz (Onion): 1 - Huri mirch (green chili): 1 tbs - Ghee (clarified butter): hasb e zaroorat - Aatay aur maiday ko mila lein, is mei aaloo, mutter, mooli, maithi, palaak, namak, pyaaz, aur hari mirchain daal kar hila lein - Ab thora thora pani daal kar gond lein, aataa zara sakht goondein Phir is ko taqreeban das minute tak dhaanp kar rakh dein - Tawa garam kar ke is par ghee lagaein  - Aatay ka paira bana kar bail lein - Karahi mein tail daal kar garam karein is par parathay daal kar halki aanch par saink lein - Podinay ki dahi wali chatni ke sath sehri mein khayen.

Sabzi Paratha

Tarika ⬇️

- Aalo pise hoye (Potato): ½ kg (ubaal kar mash kar len)

- Mutter (Pea): 250 grm (ublay aur pisey hoye)

- Mooli (Radish): ½ cup (kaddu kash karkay pani nichor len)

- Paalak (Spinach ) maithi (fenugreek leaves): ½ cup (kati hoi)

- Aata (Flour): 3 cup

- Maidah (refined wheat flour): 1 ½ cup

- Namak (Salt): hasbe zaiqa

- Pyaaz (Onion): 1

- Huri mirch (green chili): 1 tbs

- Ghee (clarified butter): hasb e zaroorat

- Aatay aur maiday ko mila lein, is mei aaloo, mutter, mooli, maithi, palaak, namak, pyaaz, aur hari mirchain daal kar hila lein

- Ab thora thora pani daal kar gond lein, aataa zara sakht goondein Phir is ko taqreeban das minute tak dhaanp kar rakh dein

- Tawa garam kar ke is par ghee lagaein 

- Aatay ka paira bana kar bail lein

- Karahi mein tail daal kar garam karein is par parathay daal kar halki aanch par saink lein

- Podinay ki dahi wali chatni ke sath sehri mein khayen.




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